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Fight Hepatitis C? Here are Some Tools to Use

A slow, silent killer. That describes much about Hepatitis C. Once infected, the virus can stay in your body, inactive for years. At the same time, the disease is slowly destroying your general health, your life and your liver.

Individuals who have been diagnosed with Hepatitis C are often put on a regimen of interferon which is sometimes combined with ribavirin. The use of these drugs has several side effects – headaches, muscle aches, nausea, and flu like symptoms to name a few.

When you are fighting Hepatitis C, you need all the help you can get. One of these is going to a detox diet. A detox diet is intended to reduce the amount of toxins you are putting into your body and, at the same time, increase the toxins that are eliminated. The principles behind any detox diet you chose are basically the same.

Eliminate all alcohol.
Eliminate caffeine. Try tea instead because of its high level of antioxidants.
Increase the amount of water you are drinking.
Reduce the amount of processed food you are eating.
Look for whole grains and high fiber foods.
Whenever possible, use food that has been organically grown.
Minimize the amount of red meat you have in your diet.
Add as many antioxidant rich foods to your diet as you can –especially berries and broccoli.

You can make these changes yourself or you can find diet guidelines and supplements in many health food stores. If you do decide to change your eating habits, let your doctor know. He/she may have some suggestions for you. A detox diet does make a lot of sense when you have Hepatitis C. The Hep C virus damages your liver. Any change in diet that will help take the load off your liver and cleanse it is positive.

In addition to going to a detox diet, talk to your doctor about acupuncture and milk thistle. Acupuncture is an ancient practice used for a variety of ills. Milk thistle is an herbal that many people believe is extremely effective in cleansing the liver. Your doctor may have some insight on the effectiveness of these alternatives.

Fighting Hepatitis C is a fight for your life. Make use of everything you can – medication, diet changes, your doctor’s experience – everything. That’s the best way to win this fight.

Antioxidants – a Heart Healthy Addition to Your Diet

If you’ve been to your doctor lately and have been told you need to lose weight and go on a low sodium, low fat diet, you’re probably dreading doing that. Yes, you know that for the sake of your heart and circulatory system you have to lower your blood pressure and reduce your cholesterol.

Visions of dried out fish and chicken with lemon juice, no butter thank you, dance in your head. It’s good for you, but about as exciting as eating shoe leather. What you should know is that a few simple changes and additions to your diet can make all the difference in the world in preventing heart disease, lowering your cholesterol and your blood pressure. This dietary magic can be summed up in one word – antioxidants.

Here’re some ways to make a significant addition of antioxidants to your diet and enjoy it at the same time.

Strawberries, blueberries, raspberries, – any kind of berry is a good source of antioxidants. Toss some together in a blender with a banana and some orange juice and you’ve got a drink than your cardiologist would love.

Dark green veggies like broccoli and spinach are in this antioxidant group. Lightly stir fry some spinach in a little olive oil and serve it with your fish. Not spicy enough? Throw in some of everyone’s favorite antioxidant – garlic.

Of course you can take garlic and roast it until it’s soft, chop some tomatoes and use it as a spread on some whole grain French bread. Another antioxidant winner.

There are several foods rich in antioxidants. We’ve just touched on a few – berries, broccoli, spinach, garlic, tomatoes and whole grain bread. We haven’t touched on a favorite antioxidant rich treat. Red wine and dark chocolate.

It’s amazing how something that tastes that good can be so good for you.

Fighting Diabetes With Vitamin B6 – The Recommended Nutrient

No other nutrient has ever been recommended so widely as vitamin B6 for the treatment of diabetes. Tag of wonder nutrient for diabetes treatment attached to it is ample proof of its popularity and use.

Why Doctors Recommend Vitamin B6
Vitamin B6 has excellent capabilities for reducing the glycosylation rates in human body, a process that causes excess sugar in blood sticking with stored body proteins. Scheduled dosages of vitamin B6 are suitable for reducing the processes of diabetic growth by preventing the process of accumulation of blood sugar in body protein and hemoglobin.

Effects of Vitamin B6 Deficiencies
Deficiencies in vitamin B6 leads to glucose intolerances. In result the blood sugar goes on rising every time you take food. Production of a couple of very important hormones such as insulin and glucagons results from vitamin B6 deficiencies and higher blood sugar level can result in development of type 2 diabetes. In addition, metabolic processes could considerably slow down due to such deficiencies and cause production of xanthurenic acid, the trace of which in urine detects positive diabetes. Medical scientists understand that adequate vitamin B6 for diabetes treatment addresses the problems pretty well.

Vitamin B6 Sources
Vitamin B6 is available in plenty in foods like chicken, fish, kidney, and liver. Nuts, legumes as well as whole grains are also very rich sources for the vitamin B6. Balancing the diet could be effectively accomplished using soya been, tomato juice, spinach, as well as in fortified cereals.

Diet Recommendations With Vitamin B6
United States Health Department’s Recommended Dietary Allowances or RDA is 1.3 mg for both men and women above 50 years. For those who are above that age, the recommended dose is 1.5 to 1.7 mg per person. Maximum limit has been fixed for pregnant women at 2.0 mg. Diabetic patients require at least 2.0 mg of vitamin B6 contents normally. Downside of the vitamin is that its overdose could result in damages to nerves. Desirable method would be to consult the doctor for fixing the dosage. Bottom line of all this is that at adequate dose vitamin B6 is life saver while at overdose it could just be the reverse.